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Hot Sauce Techniques For Making Signature Hot Sauces With 32 Recipes

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Hot Sauce! Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Starte

Hot Sauce! Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Starte

Jennifer Trainer Thompson, "Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Starte"
English | ISBN: 160342816X | 2012 | PDF | 192 pages | 11,7 MB


Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis! Author Jennifer Trainer Thompson, recognized as a leader in the spicy foods movement for her cookbooks and four hot sauce posters, has talked about hot sauce on hundreds of talk shows, including Live with Regis and Good Morning America. She has traveled her own personal "Trail of Flame," speaking at conventions and in the media about hot foods, and serving as guest chef at Hot Nights at restaurants in Boston, Philadelphia, and the Berkshires.

Author: goodofgamebler / Date: 25-01-2014, 18:52 / Comments: 0

Sauces (The Good Cook Techniques & Recipes Series)

Sauces (The Good Cook Techniques & Recipes Series)
Sauces (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1983 | 176 Pages | ISBN: 0809429713 , 0809429721 | scanned PDF | 232 MB

Chapters include: Introduction * Simple Sauces * Vegetable and Fruit Sauces * Sauces From Stocks *Egg-Based Sauces * and much more.

Author: golemsonbi / Date: 20-07-2013, 12:03 / Comments: 0

CIA - The Basics of Sauce Making DVD

CIA - The Basics of Sauce Making DVD
CIA - The Basics of Sauce Making
DVD5 | MPEG2 @ 7 Mbit/s | 720x480 | PCM Stereo @ 1536 Kbit/s 44 KHz | 4 GB
Genre: Cooking, Sauce Making | Language: English

The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles: Brown, White, Tomato, and Emulsion Sauces in one DVD.

Author: mrkei / Date: 18-11-2013, 07:11 / Comments: 0

The Culinary Institute of America - The Basics of Sauce Making [1 DVD (ISO)]

The Culinary Institute of America - The Basics of Sauce Making [1 DVD (ISO)]

The Culinary Institute of America - The Basics of Sauce Making [1 DVD (ISO)]
English | Size: 4.05 GB
Category:Misc E-Learning

The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles: Brown, White, Tomato, and Emulsion Sauces in one DVD.

This video demonstrates:

Brown Sauce: Tracing all the way back to Careme's classic method, brown sauces have been both a culinary staple and one of the greatest tests of a chef's skills.

* The process for creating espagnole, demi-glace, fond de veau, au jus, jus, pan gravy, and glace de viande
* Thickening sauces with roux or a slurry
* The many applications for glace de viande as well as commercial bases

Author: hannibal / Date: 12-11-2013, 19:26 / Comments: 0

Pasta (The Good Cook Techniques & Recipes Series)

Pasta (The Good Cook Techniques & Recipes Series)
Pasta (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1981 | 176 Pages | ISBN: 0809428911 , 0809428881 , 080942889X | scanned PDF | 241 MB

Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings

Author: golemsonbi / Date: 20-07-2013, 12:21 / Comments: 0

The Culinary Institute of America - The Basics of Sauce Making

The Culinary Institute of America - The Basics of Sauce Making

The Culinary Institute of America - The Basics of Sauce Making | 4.05 GB
Genre: E-Learning

The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles: Brown, White, Tomato, and Emulsion Sauces in one DVD.

Author: jihanova / Date: 9-11-2013, 19:24 / Comments: 0

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
2012 | 240 Pages | ISBN: 0307595668 | EPUB | 12 MB

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over—the best, the most comforting, and the most delicious dishes in her repertoire.

Author: caotungnam / Date: 11-01-2013, 16:54 / Comments: 0

French Fries

French Fries

French Fries
ISBN: 1423607449 | 2011 | EPUB/MOBI | 128 pages | 3 MB/4 MB

Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.

Author: goodofgamebler / Date: 24-09-2013, 03:21 / Comments: 0

Sauce Magazine - April 2014

Sauce Magazine - April 2014

Sauce Magazine - April 2014

English | True PDF | 60 pages | 15 MB

Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts.

Author: goodofgamebler / Date: 13-04-2014, 09:19 / Comments: 0

Sauce Magazine - February 2014

Sauce Magazine - February 2014

Sauce Magazine - February 2014

English | True PDF | 52 pages | 32 MB

Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts.

Author: goodofgamebler / Date: 13-04-2014, 09:15 / Comments: 0

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses


Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
English | ISBN: 1607740087 | EPUB | 256 Pages | 19 Mb


Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals-milk, starters, coagulants, and salt-and transform them into complex edibles.

Author: golemsonbi / Date: 22-06-2013, 12:11 / Comments: 0

Pork (The Good Cook Techniques & Recipes Series)

Pork (The Good Cook Techniques & Recipes Series)
Pork (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1980 | 176 Pages | ISBN: 080942875X , 0809428768 , 0809428776 | scanned PDF | 240 MB

a guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury stuffings / the simple art of sausage-making FRYING A versatile method for smaller cuts / fundamental and fast techniques / capitalising on natural moistness / thickening pan juices into sauces / lavish effects with cream / deep-frying in a protective coating GRILLING AND ROASTING Sealing in juices with radiant heat / grilling: stratagems for succulence / sweet-and-sour coatings for spare ribs / tender meat enclosed in crackling / basting for a mahogany glaze / pockets full of goodness / transforming rib racks into a regal crown / the most spectacular presentation of all.

Author: golemsonbi / Date: 20-07-2013, 12:17 / Comments: 0

BBQ Sauces, Rubs and Marinades For Dummies

BBQ Sauces, Rubs and Marinades For Dummies

Traci Cumbay, Tom Schneider - BBQ Sauces, Rubs and Marinades For Dummies
Published: 2008-03-10 | ISBN: 0470199148 | PDF | 264 pages | 3 MB


Get the flavor that brings 'em back for more

Stir up scrumptious sauces, magical marinades, and rubs to remember
What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.

Author: art_links / Date: 19-11-2012, 11:33 / Comments: 0

Candy (The Good Cook Techniques & Recipes Series)

Candy (The Good Cook Techniques & Recipes Series)
Candy (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1981 | 176 Pages | ISBN: 0809429128 , 0809429136 , 0809429144 | scanned PDF | 237 MB

A part of the Time Life Good Cook Series, featuring techniques and recipes for making candy and other confections.

Author: golemsonbi / Date: 20-07-2013, 12:33 / Comments: 0

Fabulicious!: On the Grill: Teresa's Smoking Hot Backyard Recipes

Fabulicious!: On the Grill: Teresa's Smoking Hot Backyard Recipes
Fabulicious!: On the Grill: Teresa``s Smoking Hot Backyard Recipes by Teresa Giudice and Heather Maclean
English | 2013 | ISBN: 0762449772 | ISBN-13: 9780762449774 | 208 pages | EPUB | 6,4 MB


With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa``s signature easy, no-fuss Italian cooking-but this time with 70 recipes you can make on the grill, including:

Foolproof sauces, rubs, and marinades
Hearty red meat & chicken recipes
Easy Seafood
Low-fat veggie grilling
Pizzas out-of-the-oven
Off-the-grill sides
Delicious desserts
And more tips on backyard entertaining

Including special "bikini" recipes for lite eating, fun fare for kids, as well as dozens of tips from husband "Juicy" Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco!.

Author: golemsonbi / Date: 21-06-2013, 19:48 / Comments: 0